Boudin à tartiner au piment d'espelette
180 g
3497800100646 · opf
100g of Boudin à tartiner au piment d'espelette contains 293 calories (kcal), 16g protein, 1g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 293 kcal
0150400800
Positive
per 100 gProteinHigh protein 16 g
08.814.729.3
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
293
kcal
16.0
protein
1.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 22%
Carbs 1%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 293 kcal | |
| Fat | 25g | high |
| Saturated | 10g | high |
| Carbs | 1g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 16g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Boudin à tartiner au piment d'espelette?
Boudin à tartiner au piment d'espelette contains 293 kcal per 100g.
Is Boudin à tartiner au piment d'espelette ultra-processed?
Boudin à tartiner au piment d'espelette is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sang et viande de porc, couenne de porc, langues de porc, oignons, sel, crème fraîche (LAIT), ail, eau, épíces (dont CELERI), sel nitrité, piment d'Espelette (0,21 %), poivre, marjolaine, thym, dextrose, exhausteur de goût: E621, anti-oxygène: E301, arômes naturels. Viande de porc française.
Allergens
Celery, Milk
As declared on the label — always check the packaging.
Other Servings
Related lists
English
Français
