Jambon persillé de Bourgogne, au vin blanc aligoté 2%
200 g
3482002484687 · opf
100g of Jambon persillé de Bourgogne, au vin blanc aligoté 2% contains 129 calories (kcal), 17.6g protein, 0.5g carbs and 6.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
FibreLow fibre 0.2 g
03612
Positive
per 100 gProteinHigh protein 17.6 g
03.96.517.6
SugarSugar-free 0.3 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
EnergyLow calorie density 129 kcal
0150400800
Calculate by serving size
Quantity
Serving
129
kcal
17.6
protein
0.5
carbs
6.3
fat
Nutrition Facts per 100g
Protein 55%
Carbs 1%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 129 kcal | |
| Fat | 6.3g | moderate |
| Saturated | 1.4g | low |
| Carbs | 0.5g | |
| Sugars | 0.3g | low |
| Fibre | 0.2g | |
| Protein | 17.6g | |
| Salt | 2g | high |
Common Questions
How many calories are in Jambon persillé de Bourgogne, au vin blanc aligoté 2%?
Jambon persillé de Bourgogne, au vin blanc aligoté 2% contains 129 kcal per 100g.
Is Jambon persillé de Bourgogne, au vin blanc aligoté 2% ultra-processed?
Jambon persillé de Bourgogne, au vin blanc aligoté 2% is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc (dont 51% jambon et 49% épaule), gras de porc, eau, vinaigre (dont sulfites), persil (3%), pulpe d'ail, sel, sirop de glucose, acidifiants : E262, E326 et E330, Gélatine G bovine (dont sulfites), vin blanc aligoté (dont sulfites), stabilisant :E452, arômes et arômes naturels, échalote, dextrose, colorant : E150C, antioxydant :E301, épaississants : E407 et E415, conservateurs : E250 et E202.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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