100g of Gâteau breton à la framboise contains 447 calories (kcal), 4.4g protein, 65g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 37 g
0522.545
Saturated fatHigh saturated fat 12 g
01.5510
EnergyHigh calorie density 447 kcal
0150400800
SaltSome salt 0.9 g
00.31.53
ProteinLow protein 4.4 g
013.422.444.7
FibreLow fibre 1.6 g
03612
Calculate by serving size
Quantity
Serving
447
kcal
4.4
protein
65.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 58%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 447 kcal | |
| Fat | 19g | high |
| Saturated | 12g | high |
| Carbs | 65g | |
| Sugars | 37g | high |
| Fibre | 1.6g | |
| Protein | 4.4g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Gâteau breton à la framboise?
Gâteau breton à la framboise contains 447 kcal per 100g.
Is Gâteau breton à la framboise ultra-processed?
Gâteau breton à la framboise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
biscuit 80% : farine de blé, beurre concentré reconstitué 23% (colorant : bêta-carotène), sucre, jaunes d'œufs frais 7%, œufs entiers frais 3%, stabilisant: sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage fromboise 20% : sucre, pulpe de fruits 25 % (framboise avec pépins 20 %, pomme 5), sirop de glucose, gélifiant: pectine, colorant: anthocyanes, acidifiant : acide lactique, régulateurs d'acidité : E331-E341, arôme. Contient : Gluten (blé, froment), lait (beurre), œufs. Peut contenir : Soja, fruits à coque.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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