100g of Pintade farcie aux cèpes et aux bolets contains 207 calories (kcal), 17g protein, 0g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.9 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 207 kcal
0150400800
Positive
per 100 gProteinHigh protein 17 g
06.210.420.7
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
207
kcal
17.0
protein
0.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 33%
Carbs 0%
Fat 67%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 207 kcal | |
| Fat | 15g | moderate |
| Saturated | 4.9g | moderate |
| Carbs | 0g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 17g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Pintade farcie aux cèpes et aux bolets?
Pintade farcie aux cèpes et aux bolets contains 207 kcal per 100g.
Is Pintade farcie aux cèpes et aux bolets ultra-processed?
Pintade farcie aux cèpes et aux bolets is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pintade semi-désossée traitée en salaison (72,9%): pintade semi-désossée (origine : France) (95,5%), eau, sirop de glucose de blé, sel. (Pourcentage exprimé sur la pintade semi-désossée traitée en salaison). Farce (27,1%): viande de dinde (origine: France) (46,3%), gras de veau (20%), eau, cèpes réhydratés (4%) (eau, cèpes déshydratés), bolets jaunes réhydratés (4%) (eau, bolets jaunes déshydratés), échalotes, semoule de riz, persil, sel, arôme naturel (contient sulfites), muscade, poivre blanc. (Pourcentages exprimés sur la farce).
Category
Other Servings
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