100g of 18 Steack hachés pur boeuf contains 211 calories (kcal), 19g protein, 0g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.5 g
01.5510
EnergyModerate calorie density 211 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 19 g
06.310.621.1
SugarSugar-free 0 g
0522.545
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
211
kcal
19.0
protein
0.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 36%
Carbs 0%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 211 kcal | |
| Fat | 15g | moderate |
| Saturated | 7.5g | high |
| Carbs | 0g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 19g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in 18 Steack hachés pur boeuf?
18 Steack hachés pur boeuf contains 211 kcal per 100g.
Is 18 Steack hachés pur boeuf ultra-processed?
18 Steack hachés pur boeuf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
CUBVIVIAL PAVES DE BOEUF CHAROLAIS MARINEE AUX POIVEES 9 aens SURGELES FR .004 09 CE Préparation de viande attendrie et marinee Origine Vianle: FRANCE Produit surgelé le 15/05/2018 N° de Lot 40416 PtOoAit transome en FRANCE Ne jamais recoigeler un protuecenge ngrédients Viarde bovine chardaise atterdrie f85% eau, huile végétale (toumesel partieliement hyarogénéej, sei, épices (pevres û.25% bianc, vert et noir, baies roser conservateur E282, fibre, légumes (ail, oignon, poivron vert), matièresgras en poudre rte p LACTOSE, CASENNATE DE SODIUM), correcteur daité (E331), sirop de glucose, ame (LAIF)extrait d'épices. 6a8 réparation Dcccigélation: 7h réfrigérateur. A la poéle on au l ech de Poids Net 0.320 Kg fensibukson désiróe ttionnelle: Valeurs moyeones pour 100g es kcal) graicser 241 dont acides gras gaucidis. io
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