100g of Boeuf Normand aux carottes et pruneaux contains 119 calories (kcal), 11.6g protein, 6.1g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 2.5 g
01.5510
Positive
per 100 gProteinHigh protein 11.6 g
03.6611.9
SugarLow sugar 4.8 g
0522.545
EnergyLow calorie density 119 kcal
0150400800
Calculate by serving size
Quantity
Serving
119
kcal
11.6
protein
6.1
carbs
5.3
fat
Nutrition Facts per 100g
Protein 39%
Carbs 21%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 119 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 6.1g | |
| Sugars | 4.8g | low |
| Fibre | ? | |
| Protein | 11.6g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Boeuf Normand aux carottes et pruneaux?
Boeuf Normand aux carottes et pruneaux contains 119 kcal per 100g.
Is Boeuf Normand aux carottes et pruneaux ultra-processed?
Boeuf Normand aux carottes et pruneaux is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc de Normandie (France) élevé à la farine d'orge 38%, riz complet 16,5%, crème d'Isigny AOP (lait), échalotes, curry 1,25%, amidon modifié, sel, poivre.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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