100g of Terrine au Pigeonneau contains 245 calories (kcal), 16g protein, 2.6g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.1 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 245 kcal
0150400800
Positive
per 100 gProteinHigh protein 16 g
07.312.324.5
SugarSugar-free 0.4 g
0522.545
Calculate by serving size
Quantity
Serving
245
kcal
16.0
protein
2.6
carbs
19.0
fat
Nutrition Facts per 100g
Protein 26%
Carbs 4%
Fat 70%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 245 kcal | |
| Fat | 19g | high |
| Saturated | 7.1g | high |
| Carbs | 2.6g | |
| Sugars | 0.4g | low |
| Fibre | ? | |
| Protein | 16g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Terrine au Pigeonneau?
Terrine au Pigeonneau contains 245 kcal per 100g.
Is Terrine au Pigeonneau ultra-processed?
Terrine au Pigeonneau is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Maigre et gras de porc, viande de pigeonneau (20%), foie de dinde, trompettes de la mort (4%), cèpes (3,8%), œuf, oignons, sel, Porto, amidon transformé de manioc, gélatine de porc, fond de canard (extrait naturel concentré et graisse de catîdïd sel, arômes naturels (dont gluten extraits de malt, sucre, extrait de tomates, vinaigre d'alcool, vin de Madère (sel, poivre), plantes aromatiques, épaississant : gomme xanthane, épice, conservateur : acide sorbique), ciboulette, ail, poivre, stabilisants : tripolyphosphates, antioxydant : acide ascorbique, conservateur : nitrite de sodium, Allergènes presents: gluten et oeuf
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