Rouge de volaille
100 g
3459860005613 · opf
100g of Rouge de volaille contains 137 calories (kcal), 13g protein, 6.4g carbs and 6.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.4 g
00.31.53
Saturated fatSome saturated fat 2.1 g
01.5510
Positive
per 100 gProteinHigh protein 13 g
04.16.913.7
SugarLow sugar 2.1 g
0522.545
EnergyLow calorie density 137 kcal
0150400800
Calculate by serving size
Quantity
Serving
137
kcal
13.0
protein
6.4
carbs
6.6
fat
Nutrition Facts per 100g
Protein 38%
Carbs 19%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 137 kcal | |
| Fat | 6.6g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 6.4g | |
| Sugars | 2.1g | low |
| Fibre | ? | |
| Protein | 13g | |
| Salt | 3.4g | high |
Common Questions
How many calories are in Rouge de volaille?
Rouge de volaille contains 137 kcal per 100g.
Is Rouge de volaille ultra-processed?
Rouge de volaille is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Volaille: viande (33%), viande séparée mécaniquement, fécule (5%), sel, sirop de glucose, dextrose, pois, colorant (E102), conservateurs (E325, E252, E250), stabilisants (E450 5451), E407a, arômes naturels, chlorure potassium, E316.
Category
Other Servings
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