100g of Biscuit à la vanille de Madagascar contains 464 calories (kcal), 7.1g protein, 67.9g carbs and 17.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 25 g
0522.545
Saturated fatHigh saturated fat 12.5 g
01.5510
EnergyHigh calorie density 464 kcal
0150400800
SaltSome salt 1 g
00.31.53
ProteinLow protein 7.1 g
013.923.246.4
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
464
kcal
7.1
protein
67.9
carbs
17.9
fat
Nutrition Facts per 100g
Protein 6%
Carbs 59%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 464 kcal | |
| Fat | 17.9g | high |
| Saturated | 12.5g | high |
| Carbs | 67.9g | |
| Sugars | 25g | high |
| Fibre | 0g | |
| Protein | 7.1g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Biscuit à la vanille de Madagascar?
Biscuit à la vanille de Madagascar contains 464 kcal per 100g.
Is Biscuit à la vanille de Madagascar ultra-processed?
Biscuit à la vanille de Madagascar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Faine de blé, sucre, beurre frais de baratte, oeufs entiers, jaunes d'œuf, extrait de vanille naturelle de Madagascar 1%, poudre de lait écrémé, sel de Guérande, poudre à lever : diphosphate disodique, carbonate acide de sodium. Peut contenir des fracas de à coque, arachides et soja. A conserver à I abri de la lumière et de la chaleur.
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