100g of Léa Nature - Ravioli veggie tofu basilic contains 74 calories (kcal), 2.3g protein, 12.8g carbs and 1.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinSource of protein 2.3 g
02.23.77.4
SugarLow sugar 3 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 74 kcal
0150400800
Calculate by serving size
Quantity
Serving
74
kcal
2.3
protein
12.8
carbs
1.3
fat
Nutrition Facts per 100g
Protein 13%
Carbs 71%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 74 kcal | |
| Fat | 1.3g | low |
| Saturated | 0g | low |
| Carbs | 12.8g | |
| Sugars | 3g | low |
| Fibre | 0.9g | |
| Protein | 2.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Léa Nature - Ravioli veggie tofu basilic?
Léa Nature - Ravioli veggie tofu basilic contains 74 kcal per 100g.
Is Léa Nature - Ravioli veggie tofu basilic ultra-processed?
Léa Nature - Ravioli veggie tofu basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sauce (85%) [purée de tomates mi-réduite 37,1%, eau, oignons, huile de tournesol, sucre de canne, bouillon de légumes en poudre (sel marin, amidon de maïs, extrait de levure, huile de tournesol, carottes, poireaux, épices, plantes aromatiques, céleri), sel marin, basilic 0,35%, ail, échalotes], ravioli (15%) [pâte 75% (semoule de blé dur, eau), farce 25% (tofu 48,8% (eau, soja, gélifiant : chlorure de calcium), chapelure (blé), basilic 9,2%, oignons, graines de sésame, huile de tournesol, sel marin, poivre noir)]. * Ingrédients issus de l'agriculture biologique
Allergens
Celery, Gluten, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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