Le bâton de Berger (- 25 % de sel, - 30 % de MG)
225 g
3449858914003 · opf
100g of Le bâton de Berger (- 25 % de sel, - 30 % de MG) contains 350 calories (kcal), 32g protein, 2.9g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.9 g
01.5510
SaltHigh salt 3.3 g
00.31.53
EnergyModerate calorie density 350 kcal
0150400800
Positive
per 100 gProteinHigh protein 32 g
010.517.535
SugarLow sugar 2.4 g
0522.545
Calculate by serving size
Quantity
Serving
350
kcal
32.0
protein
2.9
carbs
23.0
fat
Nutrition Facts per 100g
Protein 37%
Carbs 3%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 350 kcal | |
| Fat | 23g | high |
| Saturated | 9.9g | high |
| Carbs | 2.9g | |
| Sugars | 2.4g | low |
| Fibre | ? | |
| Protein | 32g | |
| Salt | 3.3g | high |
Common Questions
How many calories are in Le bâton de Berger (- 25 % de sel, - 30 % de MG)?
Le bâton de Berger (- 25 % de sel, - 30 % de MG) contains 350 kcal per 100g.
Is Le bâton de Berger (- 25 % de sel, - 30 % de MG) ultra-processed?
Le bâton de Berger (- 25 % de sel, - 30 % de MG) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc, lactose, sel, arômes naturels, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium, nitrite de sodium, ferments. 175 g de viande utilisés pour la préparation de 100 g de produit fini.
Category
Other Servings
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