Le Bâton de Berger Brut Ferme & Corsé

250 g

3449850415010 · opf

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100g of Le Bâton de Berger Brut Ferme & Corsé contains 372 calories (kcal), 32g protein, 2.6g carbs and 26g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatHigh saturated fat 10 g

01.5510

SaltHigh salt 4.9 g

00.31.53

EnergyModerate calorie density 372 kcal

0150400800

Positive

per 100 g

ProteinHigh protein 32 g

011.218.637.2

SugarLow sugar 1.8 g

0522.545

Calculate by serving size

Quantity

Serving

372

kcal

32.0

protein

2.6

carbs

26.0

fat

Nutrition Facts per 100g

Protein 34% Carbs 3% Fat 63%

Nutrient	Amount	Level
Energy	372 kcal
Fat	26g	high
Saturated	10g	high
Carbs	2.6g
Sugars	1.8g	low
Fibre	?
Protein	32g
Salt	4.9g	high

Common Questions

How many calories are in Le Bâton de Berger Brut Ferme & Corsé?

Le Bâton de Berger Brut Ferme & Corsé contains 372 kcal per 100g.

Is Le Bâton de Berger Brut Ferme & Corsé ultra-processed?

Le Bâton de Berger Brut Ferme & Corsé is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Viande de porc, sel, _lactose_, épices, dextrose, sucre, conservateurs : nitrate de potassium et nitrite de sodium; ferments. Présence possible de fruits à coques et de protéines de 175 g de viande utilisés pour la préparation de 100 g de produit fini.

Allergens

Milk

As declared on the label — always check the packaging.

Other Servings

100g 1 serving (30 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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