100g of Bâton de Berger À CROQUER contains 471 calories (kcal), 28g protein, 1.9g carbs and 39g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 16 g
01.5510
SaltHigh salt 4.5 g
00.31.53
EnergyHigh calorie density 471 kcal
0150400800
Positive
per 100 gProteinHigh protein 28 g
014.123.647.1
SugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
471
kcal
28.0
protein
1.9
carbs
39.0
fat
Nutrition Facts per 100g
Protein 24%
Carbs 1%
Fat 75%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 471 kcal | |
| Fat | 39g | high |
| Saturated | 16g | high |
| Carbs | 1.9g | |
| Sugars | 1.4g | low |
| Fibre | ? | |
| Protein | 28g | |
| Salt | 4.5g | high |
Common Questions
How many calories are in Bâton de Berger À CROQUER?
Bâton de Berger À CROQUER contains 471 kcal per 100g.
Is Bâton de Berger À CROQUER ultra-processed?
Bâton de Berger À CROQUER is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc (origine : UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, conservateur : nitrite de sodium, ferments. Enveloppe : collagène. 180 g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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