100g of Feuilleté aux escargots sauce au persil contains 273 calories (kcal), 6.4g protein, 23g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.4 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 273 kcal
0150400800
ProteinLow protein 6.4 g
08.213.727.3
Positive
per 100 gSugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
273
kcal
6.4
protein
23.0
carbs
17.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 34%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 273 kcal | |
| Fat | 17g | moderate |
| Saturated | 8.4g | high |
| Carbs | 23g | |
| Sugars | 0.7g | low |
| Fibre | ? | |
| Protein | 6.4g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Feuilleté aux escargots sauce au persil?
Feuilleté aux escargots sauce au persil contains 273 kcal per 100g.
Is Feuilleté aux escargots sauce au persil ultra-processed?
Feuilleté aux escargots sauce au persil is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte feuilletée (57%): Farine de blé (gluten), eau, margarine (huiles et graisses végétales (palme, colza), eau, sel, émulsifiants: mono et diglycérides d'acides gras, correcteur d'acidité: acide citrique, agent conservateur: sorbate de potassium, colorant: B - carotene E160(i), arôme), sel, jaune d'œuf. Garniture (43%): Escargots de Bourgogne (Helix Pomatia Linné, origine Europe) 13% (mollusques) (eau, sel, thym, feuille de laurier, clou de girofle, piment, vinaigre blanc), eau, crème fraiche 8% (lait), persil 2%, échalotes, amidon transformé de maïs, ail, beurre (lait), sel, poivre.
Allergens
Eggs, Gluten, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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