100g of Gâteau Breton fourré crème de pruneaux contains 417 calories (kcal), 5.4g protein, 59.1g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.3 g
0522.545
Saturated fatHigh saturated fat 9.9 g
01.5510
EnergyHigh calorie density 417 kcal
0150400800
SaltSome salt 1 g
00.31.53
ProteinLow protein 5.4 g
012.520.941.7
Calculate by serving size
Quantity
Serving
417
kcal
5.4
protein
59.1
carbs
18.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 56%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 417 kcal | |
| Fat | 18g | high |
| Saturated | 9.9g | high |
| Carbs | 59.1g | |
| Sugars | 33.3g | high |
| Fibre | ? | |
| Protein | 5.4g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Gâteau Breton fourré crème de pruneaux?
Gâteau Breton fourré crème de pruneaux contains 417 kcal per 100g.
Is Gâteau Breton fourré crème de pruneaux ultra-processed?
Gâteau Breton fourré crème de pruneaux is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLÉ (froment)suore,crème de pruneaut 20% (pruneaux 50%,sucre), beurre (LAIT) 19 % jaunes d'OEUFS frais, beurre (LAIT) concentré 7,8% (E160a), glycérine, eau, OEUFS entiers frais, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de BLE, phosphate tricalcique), sel. Contient du gluten(blé),des oeufs et des produits dérivés du lait Contient 10% de pruneaux.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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