Braisé de canard sauce saveur jus de Truffes du Périgord
600g
3443705054294 · opf
100g of Braisé de canard sauce saveur jus de Truffes du Périgord contains 149 calories (kcal), 13g protein, 2.8g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.8 g
00.31.53
Positive
per 100 gProteinHigh protein 13 g
04.57.514.9
SugarLow sugar 0.8 g
0522.545
EnergyLow calorie density 149 kcal
0150400800
Calculate by serving size
Quantity
Serving
149
kcal
13.0
protein
2.8
carbs
9.5
fat
Nutrition Facts per 100g
Protein 35%
Carbs 8%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 149 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 3g | moderate |
| Carbs | 2.8g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 13g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Braisé de canard sauce saveur jus de Truffes du Périgord?
Braisé de canard sauce saveur jus de Truffes du Périgord contains 149 kcal per 100g.
Is Braisé de canard sauce saveur jus de Truffes du Périgord ultra-processed?
Braisé de canard sauce saveur jus de Truffes du Périgord is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Manchons de canard 50% (origine France ou UE), eau, crème 8% (crème, stabilisant : carraghénanes), oignon, jus de truffes Tuber melanosporum 3%, carotte, fond de volaille, sel, graisse de canard, amidon modifié de maïs, mélange de champignons réhydratés (eau, bolet, champignon noir, pleurote, cèpe, lactaire), arôme note truffe, sucre, poivre. Traces éventuelles de: gluten, œufs, poissons, fruits à coque, crustacés, soja, céleri, moutarde, mollusques.
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