100g of Farce à tomate contains 260 calories (kcal), 17.1g protein, 7.8g carbs and 17.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.4 g
01.5510
SaltHigh salt 2.4 g
00.31.53
EnergyModerate calorie density 260 kcal
0150400800
Positive
per 100 gProteinHigh protein 17.1 g
07.81326
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
260
kcal
17.1
protein
7.8
carbs
17.8
fat
Nutrition Facts per 100g
Protein 26%
Carbs 12%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 260 kcal | |
| Fat | 17.8g | high |
| Saturated | 6.4g | high |
| Carbs | 7.8g | |
| Sugars | 0.7g | low |
| Fibre | ? | |
| Protein | 17.1g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Farce à tomate?
Farce à tomate contains 260 kcal per 100g.
Is Farce à tomate ultra-processed?
Farce à tomate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de boeuf 39% (Origine France), viande de porc 31% (Origine France), gelée et gélatine porcines, assaisonnements (dont moutarde), eau, blanc d'euf, farine de blé, persil, sirop de glucose, saccharose, oignons, pomme de terre, arôme (céleri), exhausteur de goût : glutamate de sodium, ail, dextrose, acidifiants acétate de sodium, lactate de sodium, acide citrique, citrate de sodium, chlorure de potassium, stabilisants : di, tri et polyphosphates de sodium, antioxydants : acide érythorbique, érythorbate de sodium, épaississants : carraghénanes, conservateur : nitrite de sodium, colorant : carmins. Présence possible de lactose.
Allergens
Celery, Eggs, Gluten, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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