100g of Piémontaise Au Jambon contains 99 calories (kcal), 3.9g protein, 8.7g carbs and 5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 3.9 g
0359.9
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 99 kcal
0150400800
Calculate by serving size
Quantity
Serving
99
kcal
3.9
protein
8.7
carbs
5.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 37%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 99 kcal | |
| Fat | 5g | moderate |
| Saturated | 0.6g | low |
| Carbs | 8.7g | |
| Sugars | 0.9g | low |
| Fibre | 1.1g | |
| Protein | 3.9g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Piémontaise Au Jambon?
Piémontaise Au Jambon contains 99 kcal per 100g.
Is Piémontaise Au Jambon ultra-processed?
Piémontaise Au Jambon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pomme de terre cuite 52% (pomme de tef;-eà au, sel), tomate 14%,jambon cuit supérieur 11 % (jambon de porc, eau, s :xop de glucose, arôme, antioxydant : E316, conservateur : E250), eau, œuf der 4,5%, huile de colza, cornichon 2,5% (cornichon, sel, acidifiant : EY affermissant : E509), moutarde (eau, graines de moutarde, vinaigre sel), vinaigre d'alcool, sel, jaune d'oeuf, amidon transformé de terre, fécule de manioc, sucre, persil 0,2%, conservateur : E202, épai : E412 et E415. Viande de porc Origine : UE. Traces éventues de gluten, poissons, crustacés, mollusques, soja, fruits à coque, cél?fi, graines de sésame, lait.
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