100g of Roti de dinde farci farce aux cepes contains 205 calories (kcal), 17g protein, 2g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 205 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinHigh protein 17 g
06.110.320.5
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
205
kcal
17.0
protein
2.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 34%
Carbs 4%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 205 kcal | |
| Fat | 14g | moderate |
| Saturated | 4.2g | moderate |
| Carbs | 2g | |
| Sugars | 0.9g | low |
| Fibre | 1.3g | |
| Protein | 17g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Roti de dinde farci farce aux cepes?
Roti de dinde farci farce aux cepes contains 205 kcal per 100g.
Is Roti de dinde farci farce aux cepes ultra-processed?
Roti de dinde farci farce aux cepes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de dinde 83%, eau, peau de dinde, foie de poulet cépes réhydratés 1,7%, bolets réhydratés 1,5%, peau de canard, chapelure (farine de blé, sel), sirop de glucose, pleurotes réhydratés, champignons noirs réhydratés, poudre de lait partiellement écrémé, sel, fibre de blé, épices, arômes naturels, plante aromatique, concentré de champignon, huile de tournesol, extrait de bolet. Traces d'œuf. Viande de dinde origine : France.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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