Sorbet plein fruit à la fraise senga sengana - La Manufacture des Belles Glaces
78 g
3433871240058 · opf
100g of Sorbet plein fruit à la fraise senga sengana - La Manufacture des Belles Glaces contains 124 calories (kcal), 0.5g protein, 29.3g carbs and 0.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 26.3 g
0522.545
ProteinLow protein 0.5 g
03.76.212.4
FibreLow fibre 1.5 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0 g
00.31.53
EnergyLow calorie density 124 kcal
0150400800
Calculate by serving size
Quantity
Serving
124
kcal
0.5
protein
29.3
carbs
0.2
fat
Nutrition Facts per 100g
Protein 2%
Carbs 97%
Fat 1%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 124 kcal | |
| Fat | 0.2g | low |
| Saturated | 0g | low |
| Carbs | 29.3g | |
| Sugars | 26.3g | high |
| Fibre | 1.5g | |
| Protein | 0.5g | |
| Salt | 0g | low |
Common Questions
How many calories are in Sorbet plein fruit à la fraise senga sengana - La Manufacture des Belles Glaces?
Sorbet plein fruit à la fraise senga sengana - La Manufacture des Belles Glaces contains 124 kcal per 100g.
Is Sorbet plein fruit à la fraise senga sengana - La Manufacture des Belles Glaces ultra-processed?
Sorbet plein fruit à la fraise senga sengana - La Manufacture des Belles Glaces is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Purée de fraise senga sengana 56%, eau, sucre, morceaux de fraises semi-confits 7,5% (fraise 7%*, sirop de glucose-fructose, eau, sucre, correcteur d'acidité: acide citrique, épaississant: gomme xanthane, arôme naturel), sirop de glucose déshydraté, jus de citron (citron, sucre), stabilisants: pectine, farine de caroube et gomme de guar. * Pourcentage exprimé sur l'ensemble du produit.
Category
Other Servings
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