100g of Crème glacée à la Vanille de Madagascar bio contains 201 calories (kcal), 4.8g protein, 23g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23 g
0522.545
Saturated fatHigh saturated fat 6.8 g
01.5510
EnergyModerate calorie density 201 kcal
0150400800
ProteinLow protein 4.8 g
0610.120.1
FibreLow fibre 0.5 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
201
kcal
4.8
protein
23.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 10%
Carbs 45%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 201 kcal | |
| Fat | 10g | moderate |
| Saturated | 6.8g | high |
| Carbs | 23g | |
| Sugars | 23g | high |
| Fibre | 0.5g | |
| Protein | 4.8g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Crème glacée à la Vanille de Madagascar bio?
Crème glacée à la Vanille de Madagascar bio contains 201 kcal per 100g.
Is Crème glacée à la Vanille de Madagascar bio ultra-processed?
Crème glacée à la Vanille de Madagascar bio is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait écrémé en poudre réhydraté*, sucre de canne, beurre de baratte*, jaune d'œuf, arôme naturel de vanille* (vanille origine Madagascar), stabilisants : gomme guar . farine de graines de caroube* - carraghénanes, blanc d'œuf en poudre, poudre de vanille épuisée* (vanille origine Madagascar). ingrédients issus de l'agriculture biologique.
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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