100g of Fondant chocolat contains 421 calories (kcal), 5.2g protein, 43g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 35 g
0522.545
Saturated fatHigh saturated fat 6.3 g
01.5510
EnergyHigh calorie density 421 kcal
0150400800
ProteinLow protein 5.2 g
012.621.142.1
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
421
kcal
5.2
protein
43.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 41%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 421 kcal | |
| Fat | 25g | high |
| Saturated | 6.3g | high |
| Carbs | 43g | |
| Sugars | 35g | high |
| Fibre | ? | |
| Protein | 5.2g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Fondant chocolat?
Fondant chocolat contains 421 kcal per 100g.
Is Fondant chocolat ultra-processed?
Fondant chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Oeufs*, sucre de canne roux non raffiné*, huile de tournesol oléique désodorisée* (antioxydant : extrait de romarin*), chocolat équitable* (13%) (pâte de cacao*, sucre de canne blanc*, beurre de cacao*), farine de riz*, sirop de blé*, arôme naturel de vanille* (alcool*, vanille*), sel de mer non raffiné. *Ingrédient agricoles issus de l'agriculture biologique - Certifié par Ecocert France SAS-Allergènes: oeuf, gluten. Traces possibles de : lait, sésame, soja, fruits à coque, arachide. Fabriqué er Auvergne-Rhône-Alpes par AB.
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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