Fondant au chocolat

by BIO SOLEIL

250 g

3423720002357 · opf

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100g of Fondant au chocolat contains 421 calories (kcal), 5.2g protein, 43g carbs and 25g fat.

Dessert

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SugarHigh sugar 35 g

0522.545

Saturated fatHigh saturated fat 6.3 g

01.5510

EnergyHigh calorie density 421 kcal

0150400800

ProteinLow protein 5.2 g

012.621.142.1

FibreLow fibre 1.9 g

03612

Positive

per 100 g

SaltLow salt 0.1 g

00.31.53

Calculate by serving size

Quantity

Serving

421

kcal

5.2

protein

43.0

carbs

25.0

fat

Nutrition Facts per 100g

Protein 5% Carbs 41% Fat 54%

Nutrient	Amount	Level
Energy	421 kcal
Fat	25g	high
Saturated	6.3g	high
Carbs	43g
Sugars	35g	high
Fibre	1.9g
Protein	5.2g
Salt	0.1g	low

Common Questions

How many calories are in Fondant au chocolat?

Fondant au chocolat contains 421 kcal per 100g.

Is Fondant au chocolat ultra-processed?

Fondant au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Oeufs, sucre de canne roux non raffiné ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; chocolat équitable (13%) (pâte de cacao), sucre de canne roux de cacao) ; farine de riz ; sirop de blé ; arôme naturel de vanille (alcool, vanille) ; cacao ; sel de mer non raffiné.

Allergens

Eggs, Gluten

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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