100g of Cake aux châtaignes contains 355 calories (kcal), 5g protein, 58g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42 g
0522.545
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 355 kcal
0150400800
ProteinLow protein 5 g
010.717.835.5
FibreLow fibre 0.8 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
355
kcal
5.0
protein
58.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 66%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 355 kcal | |
| Fat | 11g | moderate |
| Saturated | 1g | low |
| Carbs | 58g | |
| Sugars | 42g | high |
| Fibre | 0.8g | |
| Protein | 5g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Cake aux châtaignes?
Cake aux châtaignes contains 355 kcal per 100g.
Is Cake aux châtaignes ultra-processed?
Cake aux châtaignes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre de canne roux non raffiné*, farine de blé T65*, crème de marron* (20%) ( châtaigne* sucre de canne roux*, extrait naturel de vanille*), oeufs*, huile de tournesol oléique désodorisée* (antioxydant : extrait de romarin*), miel*; arôme naturel de vanille*(alcool*, vanille*), poudre à lever (bitartrate de potassium, bicarbonate de sodium), sel de mer non raffine. *Ingrédients issus de l’agriculture biologique
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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