100g of Coq au vin de Bergerac contains 105 calories (kcal), 12g protein, 2.1g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
Positive
per 100 gProteinHigh protein 12 g
03.15.312
SugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 105 kcal
0150400800
Calculate by serving size
Quantity
Serving
105
kcal
12.0
protein
2.1
carbs
5.3
fat
Nutrition Facts per 100g
Protein 46%
Carbs 8%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 105 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 1.5g | low |
| Carbs | 2.1g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 12g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Coq au vin de Bergerac?
Coq au vin de Bergerac contains 105 kcal per 100g.
Is Coq au vin de Bergerac ultra-processed?
Coq au vin de Bergerac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
(à la mise en œuvre) : Pilons de poulet avec os assaisonnés 46% (pilons de poulet : Origine UE, vin rouge de Bergerac (contient _sulfites_), sel, stabilisant : E451, poivre, thym et laurier), Sauce : eau, vin rouge de Bergerac : 4% (contient _sulfites_), amidon transformé de maïs, mélange coq au vin (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et aromates, graisse de poulet), ail, échalotes (_sulfites_), colorant : caramel ordinaire. Lardons fumés (poitrine de porc origine : UE), carottes, champignons de Paris et oignons
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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