100g of Coq au vin de Bergerac contains 90 calories (kcal), 9.3g protein, 3.3g carbs and 4.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
Positive
per 100 gProteinHigh protein 9.3 g
02.74.59.3
SugarLow sugar 0.8 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 90 kcal
0150400800
Calculate by serving size
Quantity
Serving
90
kcal
9.3
protein
3.3
carbs
4.4
fat
Nutrition Facts per 100g
Protein 41%
Carbs 15%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 90 kcal | |
| Fat | 4.4g | moderate |
| Saturated | 1.3g | low |
| Carbs | 3.3g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 9.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Coq au vin de Bergerac?
Coq au vin de Bergerac contains 90 kcal per 100g.
Is Coq au vin de Bergerac ultra-processed?
Coq au vin de Bergerac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pilons de poulet avec os traités en salaison 46% (pilons de poulet origine UE, vin rouge de Bergerac (contient _sulfites_), sel, stabilisant : E451, poivre, thym et laurier). Sauce : eau, vin rouge de Bergerac (contient _sulfites_) : 4%, amidon transformé de maïs, mélange coq au vin (arômes et arômes de fumé, sel, dextrose, saccharose, carotte, épices et aromates, graisse de poulet), ail, échalotes (contient _sulfites_), colorant : caramel ordinaire. Lardons fumés (poitrine de porc), carottes, champignons de Paris et oignons
Category
Other Servings
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