100g of Coq au vin de Bergerac contains 441 calories (kcal), 12g protein, 2.1g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 441 kcal
0150400800
SaltSome salt 1.2 g
00.31.53
ProteinLow protein 12 g
013.222.144.1
Positive
per 100 gSugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
Calculate by serving size
Quantity
Serving
441
kcal
12.0
protein
2.1
carbs
5.3
fat
Nutrition Facts per 100g
Protein 46%
Carbs 8%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 441 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 1.5g | low |
| Carbs | 2.1g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 12g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Coq au vin de Bergerac?
Coq au vin de Bergerac contains 441 kcal per 100g.
Is Coq au vin de Bergerac ultra-processed?
Coq au vin de Bergerac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pilons de poulet avec os traités en salaison 46% (pilons de poulet : origine UE, vin rouge de Bergerac, sel, dextrose, stabilisant: E451, épices, thym, laurier) - Sauce eau, vin rouge de Bergerac 5% (conservateur : sulfites), amidon transformé de maïs, mélange coq au vin (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et plantes aromatiques, graisse de poulet), ail, échalote (contient sulfites), colorant ordinaire-Lardons fumés (poitrine de porc : origine UE), Carottes Champignons de Paris - Oignons.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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