100g of Coq au vin de Bergerac contains 105 calories (kcal), 12g protein, 2.1g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
Positive
per 100 gProteinHigh protein 12 g
03.15.312
SugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 105 kcal
0150400800
Calculate by serving size
Quantity
Serving
105
kcal
12.0
protein
2.1
carbs
5.3
fat
Nutrition Facts per 100g
Protein 46%
Carbs 8%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 105 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 1.5g | low |
| Carbs | 2.1g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 12g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Coq au vin de Bergerac?
Coq au vin de Bergerac contains 105 kcal per 100g.
Is Coq au vin de Bergerac ultra-processed?
Coq au vin de Bergerac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pilons de poulet avec os assaisonnés 46% (pilons de poulet origine UE, vin rouge de Bergerac (contient sulfites), sel, stabilisant : E451, poivre, thym, laurier)-Sauce: eau, vin rouge de Bergerac: 5% (contient sulfites), amidon transformé de maïs, mélange coq au vin (arômes et arômes de fumée, sel, 'dextrose, saccharose, carotte, épices et plantes aromatiques, graisse de poulet), ail, échalotes (contient sulfites), sucre caramélise-Lardons fumés (poitrine de porc origine UE), Carottes-Champignons de Paris-Oignons.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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