100g of Cracking Macadamia Nut Brittle contains 352 calories (kcal), 3.7g protein, 33.4g carbs and 22.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28.7 g
0522.545
Saturated fatHigh saturated fat 20.7 g
01.5510
EnergyModerate calorie density 352 kcal
0150400800
ProteinLow protein 3.7 g
010.617.635.2
FibreLow fibre 1 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
352
kcal
3.7
protein
33.4
carbs
22.2
fat
Nutrition Facts per 100g
Protein 4%
Carbs 39%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 352 kcal | |
| Fat | 22.2g | high |
| Saturated | 20.7g | high |
| Carbs | 33.4g | |
| Sugars | 28.7g | high |
| Fibre | 1g | |
| Protein | 3.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Cracking Macadamia Nut Brittle?
Cracking Macadamia Nut Brittle contains 352 kcal per 100g.
Is Cracking Macadamia Nut Brittle ultra-processed?
Cracking Macadamia Nut Brittle is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Milk chocolate (25.9%) [cocoa butter, sugar, cocoa mass, whole milk powder, skimmed milk powder, concentrated butter, coconut oil, emulsifier (lecithin (soy)), natural vanilla flavouring], water, fresh cream (16%), condensed skimmed milk, sugar, glucose syrup, macadamia nuts (1%), butter, sweetened condensed milk, citrus fibre, natural vanilla flavourings, raising agent (sodium carbonates), salt, emulsifier (lecithin), emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum). For allergens, see ingredients in bold. May contain other tree nuts.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
