100g of Soupe petits pois ricotta et basilic contains 47 calories (kcal), 2.3g protein, 4.7g carbs and 1.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
Positive
per 100 gProteinSource of protein 2.3 g
01.42.44.7
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 47 kcal
0150400800
Calculate by serving size
Quantity
Serving
47
kcal
2.3
protein
4.7
carbs
1.7
fat
Nutrition Facts per 100g
Protein 21%
Carbs 44%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 47 kcal | |
| Fat | 1.7g | low |
| Saturated | 0.4g | low |
| Carbs | 4.7g | |
| Sugars | 0.9g | low |
| Fibre | ? | |
| Protein | 2.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Soupe petits pois ricotta et basilic?
Soupe petits pois ricotta et basilic contains 47 kcal per 100g.
Is Soupe petits pois ricotta et basilic ultra-processed?
Soupe petits pois ricotta et basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
gluten, crustaces Dossons, mollusques, coque et soya. edients tssus DistriÈution certiijee FR-BIO-OI. Mode d'emploi : Biet) agiter avant utilisation. A la casserole. à feu doux musquQà obtenir une légère ébullition.
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