Chocolat Au Lait à Pâtisser

by Valrhona

250g

3395328116982 · opf

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100g of Chocolat Au Lait à Pâtisser contains 586 calories (kcal), 7.3g protein, 47g carbs and 41g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SugarHigh sugar 45 g

0522.545

Saturated fatHigh saturated fat 25 g

01.5510

EnergyHigh calorie density 586 kcal

0150400800

ProteinLow protein 7.3 g

017.629.358.6

FibreLow fibre 1.6 g

03612

Positive

per 100 g

SaltLow salt 0 g

00.31.53

Calculate by serving size

Quantity

Serving

586

kcal

7.3

protein

47.0

carbs

41.0

fat

Nutrition Facts per 100g

Protein 5% Carbs 32% Fat 63%

Nutrient	Amount	Level
Energy	586 kcal
Fat	41g	high
Saturated	25g	high
Carbs	47g
Sugars	45g	high
Fibre	1.6g
Protein	7.3g
Salt	0g	low

Common Questions

How many calories are in Chocolat Au Lait à Pâtisser?

Chocolat Au Lait à Pâtisser contains 586 kcal per 100g.

Is Chocolat Au Lait à Pâtisser ultra-processed?

Chocolat Au Lait à Pâtisser is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

beurre de cacao, lait entier en poudre, sucre, fèves de cacao, sucre roux, extrait naturel de vanille, émulsifiant (lécithine de soja), extrait de malt d'orge. Présence possible de fruits à coque.

Allergens

Gluten

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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