100g of Agneau de Pâques contains 569 calories (kcal), 7.6g protein, 41g carbs and 42g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 39 g
0522.545
Saturated fatHigh saturated fat 25.9 g
01.5510
EnergyHigh calorie density 569 kcal
0150400800
ProteinLow protein 7.6 g
017.128.556.9
FibreLow fibre 0 g
03612
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
569
kcal
7.6
protein
41.0
carbs
42.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 29%
Fat 66%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 569 kcal | |
| Fat | 42g | high |
| Saturated | 25.9g | high |
| Carbs | 41g | |
| Sugars | 39g | high |
| Fibre | 0g | |
| Protein | 7.6g | |
| Salt | 0g | low |
Common Questions
How many calories are in Agneau de Pâques?
Agneau de Pâques contains 569 kcal per 100g.
Is Agneau de Pâques ultra-processed?
Agneau de Pâques is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
[Sucre, pate de cacao, beurre de cacao, poudre de LAIT entier, poudre de LAIT ecreme, emulsifiant : lecithine de SOJA et tournesol, arome naturel de vanille. Presence possible de FRUITS A COQUE, de GLUTEN, SESAME.
Category
Other Servings
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