Pâte à pain sans gluten
3392590204164 · opf
100g of Pâte à pain sans gluten contains 194 calories (kcal), 3.8g protein, 30.4g carbs and 4.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 194 kcal
0150400800
ProteinLow protein 3.8 g
05.89.719.4
Positive
per 100 gFibreHigh fibre 6 g
03612
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
194
kcal
3.8
protein
30.4
carbs
4.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 70%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 194 kcal | |
| Fat | 4.1g | moderate |
| Saturated | 0.7g | low |
| Carbs | 30.4g | |
| Sugars | 1.4g | low |
| Fibre | 6g | |
| Protein | 3.8g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pâte à pain sans gluten?
Pâte à pain sans gluten contains 194 kcal per 100g.
Is Pâte à pain sans gluten ultra-processed?
Pâte à pain sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, amidon de maïs, farine de riz, fibres végétales (plantain, pomme de terre, pois, riz), épaississants : E464, gomme xanthane, gomme guar ; farine de maïs toastée, poudres à lever : glucono-delta-lactone, carbonates de sodium ; alcool éthylique, huile de colza, sucre inverti, protéines de pomme de terre, amidon modifié, graines de lin, graines de pavot, sel, graines de courge, graines de tournesol, farine de pois, arômes naturels, farine de millet, tourteau de lin entier, fari ede sarrasin, émulsifiant : E47'1, levure boulangère (0,05%), agent de traitemen de la farine (transglutaminase).
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