100g of Pâte à pizza sans gluten contains 290 calories (kcal), 2g protein, 48g carbs and 8.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 290 kcal
0150400800
ProteinLow protein 2 g
08.714.529
FibreLow fibre 2.1 g
03612
Positive
per 100 gSugarLow sugar 0.8 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
290
kcal
2.0
protein
48.0
carbs
8.1
fat
Nutrition Facts per 100g
Protein 3%
Carbs 70%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 290 kcal | |
| Fat | 8.1g | moderate |
| Saturated | 0.7g | low |
| Carbs | 48g | |
| Sugars | 0.8g | low |
| Fibre | 2.1g | |
| Protein | 2g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Pâte à pizza sans gluten?
Pâte à pizza sans gluten contains 290 kcal per 100g.
Is Pâte à pizza sans gluten ultra-processed?
Pâte à pizza sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Amidon de maïs, eau, huile de colza, farine de riz (7,22%), farine de pois, fibres végétales (pomme de terre, pois, riz, lin), alcool, farine de millet (0,97%), farine de lin complète, sel, épaississants: gomme xanthane, E464, sucre, poudres levantes : diphosphates, carbonates de sodium, protéines de pomme de terre, arôme naturel, agent de traitement de la farine : transglutaminase
Category
Other Servings
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