Gâteau breton framboise
400 g
3392440000243 · opf
100g of Gâteau breton framboise contains 418 calories (kcal), 5.4g protein, 52.5g carbs and 19.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30.3 g
0522.545
Saturated fatHigh saturated fat 12.2 g
01.5510
EnergyHigh calorie density 418 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 5.4 g
012.520.941.8
Calculate by serving size
Quantity
Serving
418
kcal
5.4
protein
52.5
carbs
19.5
fat
Nutrition Facts per 100g
Protein 5%
Carbs 52%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 418 kcal | |
| Fat | 19.5g | high |
| Saturated | 12.2g | high |
| Carbs | 52.5g | |
| Sugars | 30.3g | high |
| Fibre | ? | |
| Protein | 5.4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Gâteau breton framboise?
Gâteau breton framboise contains 418 kcal per 100g.
Is Gâteau breton framboise ultra-processed?
Gâteau breton framboise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gâteau (80%): farine de BLÉ (Origine Bretagne) (GLUTEN), BEURRE 25% (Origine Bretagne) (LAIT), sucre, jaune d'ŒUFS, sel de Guérande IGP, poudre à lever (carbonate acide de sodium, diphosphate disodique). Fourrage (20%) : sirop de glucose-fructose, sucre, eau, purée de framboise 11%, dextrose, concentré de framboise 4%, pépins framboise, gélifiant: pectines, acidifiant: acide citrique, régulateur d'acidité: citrate de potassium et citrate de calcium, arôme naturel, conservateur: sorbate de potassium. Contenance équivalente en framboise dans le fourrage: 44%. Fabrication dans un atelier utilisant: fruits à coque, soja.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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