100g of Langue de veau, cuite à l'étouffée contains 164 calories (kcal), 9.8g protein, 2.3g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 4.4 g
01.5510
EnergyModerate calorie density 164 kcal
0150400800
Positive
per 100 gProteinHigh protein 9.8 g
04.98.216.4
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
164
kcal
9.8
protein
2.3
carbs
13.0
fat
Nutrition Facts per 100g
Protein 24%
Carbs 5%
Fat 71%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 164 kcal | |
| Fat | 13g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 2.3g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 9.8g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Langue de veau, cuite à l'étouffée?
Langue de veau, cuite à l'étouffée contains 164 kcal per 100g.
Is Langue de veau, cuite à l'étouffée ultra-processed?
Langue de veau, cuite à l'étouffée is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Langue de veau (58,5%), eau, huile de tournesol, _crème_ fraîche (_lait_), madère (2,7%)(_sulfites_), champignons de Paris (2,5%), amidon modifié, arômes naturels, sel, stabilisant : E451, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel)(_sulfites_), sucres(_blé_), vinaigre de Xérès (_sulfites_), jus concentrés d'oignon, oignon, jus concentré de champignons (0,12%), épices, conservateurs :E202, E250, plantes aromatiques.
Allergens
Gluten, Milk, Mustard, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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