100g of Terrine de caille aux raisins "marinés au Cognac" contains 270 calories (kcal), 16g protein, 31g carbs and 14g fat.
Negative
per 100 gSugarHigh sugar 31 g
0522.545
Saturated fatHigh saturated fat 5.4 g
01.5510
SaltHigh salt 1.6 g
00.31.53
ProcessingProcessed
1
2
Processed
4
EnergyModerate calorie density 270 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 16 g
08.113.527
Calculate by serving size
Quantity
Serving
270
kcal
16.0
protein
31.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 40%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 270 kcal | |
| Fat | 14g | moderate |
| Saturated | 5.4g | high |
| Carbs | 31g | |
| Sugars | 31g | high |
| Fibre | 0g | |
| Protein | 16g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Terrine de caille aux raisins "marinés au Cognac"?
Terrine de caille aux raisins "marinés au Cognac" contains 270 kcal per 100g.
Is Terrine de caille aux raisins "marinés au Cognac" ultra-processed?
Terrine de caille aux raisins "marinés au Cognac" is NOVA group 3 (processed).
Ingredients
Gorge de porc (origine: France), viande de caille 25% (Origine: France), foie de porc (origine: France), foie de poulet (origine: France), raisins 4% (raisins secs, huile végétale), oeufs, Cognac AOC 2%, sel, poivre, 4 épices.
Category
Other Servings
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