Terrine de foie de volaille au Porto et aux morilles

by Les Délices de Lyon
180 g
3384230030165 · opf
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100g of Terrine de foie de volaille au Porto et aux morilles contains 226 calories (kcal), 16.7g protein, 2.7g carbs and 14.1g fat.

Processed meat

Negative

per 100 g
Saturated fatHigh saturated fat 5.4 g
SaltHigh salt 1.5 g
ProcessingProcessed
EnergyModerate calorie density 226 kcal
FibreLow fibre 1.5 g

Positive

per 100 g
ProteinHigh protein 16.7 g
SugarLow sugar 1.5 g

Calculate by serving size

Quantity
Serving
226
kcal
16.7
protein
2.7
carbs
14.1
fat

Nutrition Facts per 100g

Protein 33% Carbs 5% Fat 62%
NutrientAmountLevel
Energy226 kcal
Fat14.1gmoderate
Saturated5.4ghigh
Carbs2.7g
Sugars1.5glow
Fibre1.5g
Protein16.7g
Salt1.5ghigh

Common Questions

How many calories are in Terrine de foie de volaille au Porto et aux morilles?
Terrine de foie de volaille au Porto et aux morilles contains 226 kcal per 100g.
Is Terrine de foie de volaille au Porto et aux morilles ultra-processed?
Terrine de foie de volaille au Porto et aux morilles is NOVA group 3 (processed).

Ingredients

Foie de volaille (52%), gorge de porc, oeufs, porto 1.57% (porto AOC, sel, substances aromatisantes naturelles : sulfites), sel, morilles 1 %, ail, poivre.

Allergens

Eggs, Sulphites, Ail, Porto
As declared on the label — always check the packaging.

Category

Processed meat

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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