100g of Ravioli à la bolognaise contains 114 calories (kcal), 2g protein, 4.5g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 2 g
03.45.711.4
FibreLow fibre 0.7 g
03612
Positive
per 100 gSugarLow sugar 2.1 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
EnergyLow calorie density 114 kcal
0150400800
Calculate by serving size
Quantity
Serving
114
kcal
2.0
protein
4.5
carbs
1.9
fat
Nutrition Facts per 100g
Protein 19%
Carbs 41%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 114 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.7g | low |
| Carbs | 4.5g | |
| Sugars | 2.1g | low |
| Fibre | 0.7g | |
| Protein | 2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Ravioli à la bolognaise?
Ravioli à la bolognaise contains 114 kcal per 100g.
Is Ravioli à la bolognaise ultra-processed?
Ravioli à la bolognaise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, ravioli au bœuf* 23% (semoule de blé dur*, eau, viande de bœuf 1% (origine France), chapelure* (contient gluten), flocons de pommes de terre*, oignon*, huile de tournesol*, sel, carotte*, aubergine*, concentré de tomates*, poivron rouge*, huile d'olive vierge*, persil*, riz*, épices*, jus de citron*, antioxydant: extrait de romarin*), concentré de tomates*, oignons*, viande de bœuf* 3,5% (origine France), amidon transformé de mais*, crème fraîche*, plantes aromatiques* (dont basilic* 0,2 %), huile de colza*, sel marin, sucre*, arôme naturel (contient céleri), épaississant : farine de guar*. * Ingrédients issus de l'Agriculture Biologique. Traces éventuelles de poisson, crustacés, moutarde et soja.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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