100g of L'orge perlé aux légumes d'été et fromage de chèvre contains 125 calories (kcal), 3.1g protein, 10.3g carbs and 7.4g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 3.1 g
03.86.312.5
FibreLow fibre 2.5 g
03612
Positive
per 100 gSugarLow sugar 4.5 g
0522.545
EnergyLow calorie density 125 kcal
0150400800
Calculate by serving size
Quantity
Serving
125
kcal
3.1
protein
10.3
carbs
7.4
fat
Nutrition Facts per 100g
Protein 10%
Carbs 35%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 125 kcal | |
| Fat | 7.4g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 10.3g | |
| Sugars | 4.5g | low |
| Fibre | 2.5g | |
| Protein | 3.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in L'orge perlé aux légumes d'été et fromage de chèvre?
L'orge perlé aux légumes d'été et fromage de chèvre contains 125 kcal per 100g.
Is L'orge perlé aux légumes d'été et fromage de chèvre ultra-processed?
L'orge perlé aux légumes d'été et fromage de chèvre is NOVA group 3 (processed).
Ingredients
courgettes 13%, poivrons rouges 13%, aubergines pre-frites 13% (aubergines 85%, huile de tournesol), eau, cubete de tomates 10%, oignons 9,5%, concentré de tomate, orge perlé (gluten) 6,5%, fromage de chèvre 6,5% (lait de chèvre pasteurise,sel, ferments lactiques et fongiques, coagulant), huile d'olive vierge extra, miel, farine de riz, sel, ail, basilic, huile de tournesol, romarin, marjolaine, thym, sarriette, jus concentré de citron, poivre blanc.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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