100g of Le coq au vin contains 113 calories (kcal), 11g protein, 6g carbs and 5.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinHigh protein 11 g
03.45.711.3
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 113 kcal
0150400800
Calculate by serving size
Quantity
Serving
113
kcal
11.0
protein
6.0
carbs
5.1
fat
Nutrition Facts per 100g
Protein 39%
Carbs 21%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 113 kcal | |
| Fat | 5.1g | moderate |
| Saturated | 1.5g | low |
| Carbs | 6g | |
| Sugars | 1.4g | low |
| Fibre | 0.9g | |
| Protein | 11g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Le coq au vin?
Le coq au vin contains 113 kcal per 100g.
Is Le coq au vin ultra-processed?
Le coq au vin is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cuisses de poule saumurées grillées 50% [cuisses de poule origine UE, extrait de vin rouge (sulfites), dextrose, sel, arôme naturel de poivre], eau, vin rouge des Corbières 6% (sulfites), champignons de Paris émincés, carottes, oignons, lardons (poitrine de porc origine UE, sel, dextrose, acidifiant : E330, antioxydant : E316, conservateur : E250), amidon modifié, extrait de vin rouge (sulfites), sucre, dextrose, sel, arômes, matières grasses et viande de volaille, fécule, maltodextrine, extrait de vin blanc (sulfites), matière grasse et viande de boeuf, aromates.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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