100g of Olives vertes farcies à la pâte de poivrons contains 122 calories (kcal), 1g protein, 1g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.3 g
00.31.53
Saturated fatSome saturated fat 2.3 g
01.5510
ProteinLow protein 1 g
03.76.112.2
FibreLow fibre 2.9 g
03612
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
EnergyLow calorie density 122 kcal
0150400800
Calculate by serving size
Quantity
Serving
122
kcal
1.0
protein
1.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 4%
Fat 93%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 122 kcal | |
| Fat | 12g | moderate |
| Saturated | 2.3g | moderate |
| Carbs | 1g | |
| Sugars | 0.5g | low |
| Fibre | 2.9g | |
| Protein | 1g | |
| Salt | 3.3g | high |
Common Questions
How many calories are in Olives vertes farcies à la pâte de poivrons?
Olives vertes farcies à la pâte de poivrons contains 122 kcal per 100g.
Is Olives vertes farcies à la pâte de poivrons ultra-processed?
Olives vertes farcies à la pâte de poivrons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Olives farcies 51 % [olives vertes dénoyautées 92%, farce à la pâte de poivron 8% (eau, poivron 41%, épaississant : alginate de sodium, paprika, conservateur : sorbate de potassium)], eau, sel, huile de tournesol, poivrons en morceaux, épices (ail, cumin, herbes de provence, origan), acidifiant : acide lactique, antioxydant : acide ascorbique, piment. Traces éventuelles de lupin, poisson, sulfites et fruits à coque.
Category
Other Servings
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