100g of Ratatouille cuisinée en Provence - Bocal 520g contains 79 calories (kcal), 0.9g protein, 6.7g carbs and 5.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.9 g
0522.545
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 0.9 g
02.447.9
FibreLow fibre 1.5 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 79 kcal
0150400800
Calculate by serving size
Quantity
Serving
79
kcal
0.9
protein
6.7
carbs
5.1
fat
Nutrition Facts per 100g
Protein 5%
Carbs 35%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 79 kcal | |
| Fat | 5.1g | moderate |
| Saturated | 0.6g | low |
| Carbs | 6.7g | |
| Sugars | 5.9g | moderate |
| Fibre | 1.5g | |
| Protein | 0.9g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Ratatouille cuisinée en Provence - Bocal 520g?
Ratatouille cuisinée en Provence - Bocal 520g contains 79 kcal per 100g.
Is Ratatouille cuisinée en Provence - Bocal 520g ultra-processed?
Ratatouille cuisinée en Provence - Bocal 520g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tomates 36 %, aubergines préfrites 19,3 % (aubergines, huile de tournesol), courgettes 19,3 %, poivrons rouges 10 %, oignons 6 %, purée de tomates double concentrée 3,5 %, huile d'olive vierge extra, sucre, amidon transformé de pomme de terre, sel, ail, jus de citron concentré, thym, huile de tournesol, marjolaine, sarriette, poivre, romarin, laurier. Traces éventuelles de céréales contenant du gluten et céleri.
Category
Other Servings
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