100g of Véritable jambon persillé de Bourgogne au vin blanc contains 158 calories (kcal), 21.2g protein, 1g carbs and 7.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Saturated fatSome saturated fat 2.8 g
01.5510
EnergyModerate calorie density 158 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 21.2 g
04.77.921.2
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
158
kcal
21.2
protein
1.0
carbs
7.7
fat
Nutrition Facts per 100g
Protein 54%
Carbs 2%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 158 kcal | |
| Fat | 7.7g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 1g | |
| Sugars | 0.8g | low |
| Fibre | 0g | |
| Protein | 21.2g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Véritable jambon persillé de Bourgogne au vin blanc?
Véritable jambon persillé de Bourgogne au vin blanc contains 158 kcal per 100g.
Is Véritable jambon persillé de Bourgogne au vin blanc ultra-processed?
Véritable jambon persillé de Bourgogne au vin blanc is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon de porc (France) 36%, épaule de porc (France), couenne de porc (France), eau, persil 2,2%, gelée et gélatine porcines, MOUTARDE (eau, graine de MOUTARDE, vinaigre d'alcool, sel), ail, brandy, vin blanc 0.3%, sel, arômes naturels, saccharose, sirop de glucose, dextrose, stabilisants : di - et triphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, acidifiant : acide citrique. Trace éventuelles de céleri.
Allergens
Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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