Mise en bouche crevette lait de coco carotte panais et fromage frais Saveurs

by U
x4 soit 160 g
3368953678941 · opf
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100g of Mise en bouche crevette lait de coco carotte panais et fromage frais Saveurs contains 166 calories (kcal), 6.4g protein, 5.3g carbs and 13g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 3 g
SaltSome salt 0.8 g
EnergyModerate calorie density 166 kcal
FibreLow fibre 1.7 g

Positive

per 100 g
ProteinSource of protein 6.4 g
SugarLow sugar 2.9 g

Calculate by serving size

Quantity
Serving
166
kcal
6.4
protein
5.3
carbs
13.0
fat

Nutrition Facts per 100g

Protein 16% Carbs 13% Fat 71%
NutrientAmountLevel
Energy166 kcal
Fat13gmoderate
Saturated3gmoderate
Carbs5.3g
Sugars2.9glow
Fibre1.7g
Protein6.4g
Salt0.8gmoderate

Common Questions

How many calories are in Mise en bouche crevette lait de coco carotte panais et fromage frais Saveurs?
Mise en bouche crevette lait de coco carotte panais et fromage frais Saveurs contains 166 kcal per 100g.
Is Mise en bouche crevette lait de coco carotte panais et fromage frais Saveurs ultra-processed?
Mise en bouche crevette lait de coco carotte panais et fromage frais Saveurs is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

LAIT, CREVETTE 12.5%, chair de POISSONS, huile de colza, carotte 9%, FROMAGE frais 6% (FROMAGE, sel), panais 5%, FROMAGE, pommes cuites (pommes , acidifiant : acide citrique, antioxydant : acide ascorbique), CELERI 2%, jus de citron, lait de coco 2%, échalotes, eau, vinaigre de cidre, persil, fécule de manioc, fibres de pousse de bambou, farine de BLE, sel, sucre, épaississant : gomme xanthane, zestes de citron, PROTÉINES DE LAIT, gingembre, ail, curry(contient MOUTARDE), colorant : extrait de paprika, ciboulette, poivre. Traces éventuelles de : fruits à coque, lupin, mollusques, oeuf, graines de sésame, soja, sulfites.

Allergens

Celery, Crustaceans, Fish, Gluten, Milk, Mustard
As declared on the label — always check the packaging.

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