100g of Véritable jambon persillé de Bourgogne supérieur 200g contains 152 calories (kcal), 21g protein, 0.6g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 152 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 21 g
04.67.621
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
152
kcal
21.0
protein
0.6
carbs
7.1
fat
Nutrition Facts per 100g
Protein 56%
Carbs 1%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 152 kcal | |
| Fat | 7.1g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 0.6g | |
| Sugars | 0.5g | low |
| Fibre | 0.5g | |
| Protein | 21g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Véritable jambon persillé de Bourgogne supérieur 200g?
Véritable jambon persillé de Bourgogne supérieur 200g contains 152 kcal per 100g.
Is Véritable jambon persillé de Bourgogne supérieur 200g ultra-processed?
Véritable jambon persillé de Bourgogne supérieur 200g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon* cuit label rouge 36 % [jambon de porc*, bouillon (eau, plantes aromatiques dont CÉLERI), sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, extraits d'oignon et d'ail] épaule* cuite label rouge 31 % [épaule de porc*, bouillon (eau, plantes aromatiques dont CÉLERI) sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, extraits d'oignon et d'ail], couenne* de porc, eau, vin blanc bourgogne aligoté AOP 5.5%, persil* 3%, vinaigre d'alcool, ail, gélatine porcine, dextrose, sel. *origine France
Allergens
Celery
As declared on the label — always check the packaging.
Category
Other Servings
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