2 rouleaux de printemps crevette sauce soja

by Traditions d'Asie
200 g
3366760022308 · opf
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100g of 2 rouleaux de printemps crevette sauce soja contains 86 calories (kcal), 2.5g protein, 18.3g carbs and 0g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 1.8 g
ProteinLow protein 2.5 g
FibreLow fibre 1.2 g

Positive

per 100 g
SugarLow sugar 2.7 g
Saturated fatLow saturated fat 0 g
EnergyLow calorie density 86 kcal

Calculate by serving size

Quantity
Serving
86
kcal
2.5
protein
18.3
carbs
0.0
fat

Nutrition Facts per 100g

Protein 12% Carbs 88% Fat 0%
NutrientAmountLevel
Energy86 kcal
Fat0glow
Saturated0glow
Carbs18.3g
Sugars2.7glow
Fibre1.2g
Protein2.5g
Salt1.8ghigh

Common Questions

How many calories are in 2 rouleaux de printemps crevette sauce soja?
2 rouleaux de printemps crevette sauce soja contains 86 kcal per 100g.
Is 2 rouleaux de printemps crevette sauce soja ultra-processed?
2 rouleaux de printemps crevette sauce soja is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Rouleaux de printemps aux crevettes 2 x 80 g : Galette (eau, tapioca, riz, sel), _crevettes_ 18,7% (_crevettes_, sel, acidifiants : citrate de sodium - acide citrique - acide lactique - acide acétique - acide tartrique, conservateur : benzoate de sodium, colorants : E160e - E162, édulcorant : saccharines), vermicelle réhydraté (eau, amidon de pois), germes de haricot mungo (germes de haricot mungo, eau, sucre, sel, acidifiant : acide tartrique, antioxydants : acide ascorbique et _disulfite_ de sodium), salade, carottes (carottes, eau, vinaigre d'alcool, sel), menthe douce. Sauce soja 2 x 20 g : Eau, sauce _soja_ 35% (eau, graines de _soja_, farine de _blé_, sel), sucre, vinaigre d'alcool, amidon transformé, sel, jus de citron concentré.

Allergens

Crustaceans, Gluten, Soya, Sulphites
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (200 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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