100g of Filet de poulet sauce citron confit & boulgour aux carottes contains 140 calories (kcal), 10g protein, 13.3g carbs and 4.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.9 g
01.5510
SaltSome salt 1 g
00.31.53
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinHigh protein 10 g
04.2714
SugarSugar-free 0.3 g
0522.545
EnergyLow calorie density 140 kcal
0150400800
Calculate by serving size
Quantity
Serving
140
kcal
10.0
protein
13.3
carbs
4.8
fat
Nutrition Facts per 100g
Protein 29%
Carbs 39%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 140 kcal | |
| Fat | 4.8g | moderate |
| Saturated | 2.9g | moderate |
| Carbs | 13.3g | |
| Sugars | 0.3g | low |
| Fibre | 1.6g | |
| Protein | 10g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Filet de poulet sauce citron confit & boulgour aux carottes?
Filet de poulet sauce citron confit & boulgour aux carottes contains 140 kcal per 100g.
Is Filet de poulet sauce citron confit & boulgour aux carottes ultra-processed?
Filet de poulet sauce citron confit & boulgour aux carottes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Boulgour cuit (37,6%) (eau, boulgour) - filet de poulet origine France (29,4%) - eau - crème liquide (crème de lait, stabilisant (carraghénanes)) - citron confit (4,7%) (citron, eau, sel, sulfites) - oignon - fond de volaille rôti (jus, viande et graisse de poulet, peau de poulet, plantes aromatiques, sel de mer, miel) - beurre (lait) - jus de citron (2%) (jus de citron à base de concentré, métabisulfite de potassium) - carotte (1,6%), mélange d'épice libanaise (sumac, graine de sésame blanc, graines de sésame doré, thym, sel) - amidon transformé de maïs - thym - sel - poivre - laurier. Peut contenir des traces de: fruits à coques, lupin, moutarde, céleri, soja.
Allergens
Gluten, Lupin, Milk, Sesame, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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