100g of Gâteau breton fourrage framboise CREPERIE DE LANGADOUE contains 469 calories (kcal), 4.8g protein, 57.7g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 39 g
0522.545
Saturated fatHigh saturated fat 14.5 g
01.5510
EnergyHigh calorie density 469 kcal
0150400800
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 4.8 g
014.123.546.9
Calculate by serving size
Quantity
Serving
469
kcal
4.8
protein
57.7
carbs
24.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 50%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 469 kcal | |
| Fat | 24g | high |
| Saturated | 14.5g | high |
| Carbs | 57.7g | |
| Sugars | 39g | high |
| Fibre | ? | |
| Protein | 4.8g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Gâteau breton fourrage framboise CREPERIE DE LANGADOUE?
Gâteau breton fourrage framboise CREPERIE DE LANGADOUE contains 469 kcal per 100g.
Is Gâteau breton fourrage framboise CREPERIE DE LANGADOUE ultra-processed?
Gâteau breton fourrage framboise CREPERIE DE LANGADOUE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ (froment), _beurre_ 30%, fourrage framboise 25% (sucre, fruits 45% (framboise 34%, pomme 11%), sirop de glucose, gélifiant : pectine et alginate de sodium, acidifiants : E330, E331, E341, arôme, colorant : anthocyanes, conservateur : sorbate de potassium), sucre, jaune d'_oeufs_, émulsifiants : E471 et E481, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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