Gâteau breton pruneaux pur beurre CREPERIE DE LANGADOUE
400 g
3353703851149 · opf
100g of Gâteau breton pruneaux pur beurre CREPERIE DE LANGADOUE contains 459 calories (kcal), 5g protein, 54.7g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34.8 g
0522.545
Saturated fatHigh saturated fat 14.5 g
01.5510
EnergyHigh calorie density 459 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 5 g
013.82345.9
Positive
per 100 gFibreSource of fibre 5 g
03612
Calculate by serving size
Quantity
Serving
459
kcal
5.0
protein
54.7
carbs
24.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 49%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 459 kcal | |
| Fat | 24g | high |
| Saturated | 14.5g | high |
| Carbs | 54.7g | |
| Sugars | 34.8g | high |
| Fibre | 5g | |
| Protein | 5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Gâteau breton pruneaux pur beurre CREPERIE DE LANGADOUE?
Gâteau breton pruneaux pur beurre CREPERIE DE LANGADOUE contains 459 kcal per 100g.
Is Gâteau breton pruneaux pur beurre CREPERIE DE LANGADOUE ultra-processed?
Gâteau breton pruneaux pur beurre CREPERIE DE LANGADOUE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ (_froment_), _beurre_ 30%, crème de pruneaux 25 % (purée de pruneaux 40 %, sucre), sucre, jaune d'_œufs_, émulsifiants : E471 et E481 , sel, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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